Soy & Coconut Nespresso Decaf Mocha Float

Remember the post I wrote about the Nespresso event I attended. Well, I met a few people while there & like Padma Lakshmi, they suggested we all send them a Nespresso recipe for others to try out! 

Here is one my husband & I came up with. This one is perfect for those of you who are Lactose intolerant or prefer to not drink milk. Like me.
Soy & Coconut Nespresso Decaf Mocha Float
MadeByGirl's Signature Recipe

1/4C soy hot chocolate, chilled
1 Nespresso Decaffeinato Lungo
4t soy milk (Soy Dream brand, sweetened vanilla), aerated cold
1 ball-scoop dark chocolate coconut-milk sorbet
Add Dark chocolate shavings on top

Put the hot chocolate into your (shallow) coffee cup. Aerate the milk on the cold setting. Brew 1 shot of Lungo using the spoon method into the chocolate and then gently place the ball of sorbet in. Spoon the froth only into the cup but don't cover the ball.  Sprinkle the shavings on top.

-image by jen ramos



  1. Ohhh this looks absolutely delicious! Thanks for sharing :)
    CoverGirl + Converse

  2. Wow. That sounds delicious! I use mainly coconut milk and am always looking for new ways to incorporate coconut in any way. Also, your new paintings look amazing. I love that somewhat crackle effect.

  3. AnonymousJune 15, 2012

    Yum! I'm a soy drinker so this is a great recipe =)

  4. Sounds delish! Where did you get that super cute spoon?


  5. Yuuuumm!! We have a nespresso machine in the shop, so I'm going to give these delish recipes a go! Keep them coming...!

  6. This looks delightful Jen! Perfect for non-lactose drinkers to still enjoy a cheekily decadent beverage - I love it!

  7. this looks and sounds amazing!

  8. Wow this looks SOOO yummy.
    We are totally hooked on our Nespresso machine so I will certainly be trying this out.
    Thanks so much


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