Food: Pear and Prosciutto Flat Bread

Hi MBG readers, it's Fallon of Sage + Sparkle here and I can't wait to share this super easy recipe with you, perfect for a weeknight dinner. One of my favorite Fall treats is pears... the juicer the better! After a recent trip to the apple farm, which just so happened to have pears, I found myself challenged to come up with near ways to incorporate this tasty fall fruit into my daily meals, then along came the prosciutto. Pears and prosciutto are a perfect combination especially when added together as toppings on a flatbread!

Mozzarella cheese and arugula added to the already incredible combination of pear and prosciutto, mixing in sautéed mushrooms, and finishing it off with a splash of balsamic vinaigrette... the end result were amazing! Light, delicious, and so incredibly easy to make. Under 30 min. start to finish and you have a tasty meal to enjoy, any night of the week.

Ingredients: (serves 2)

2 pieces of naan (I used store bought, but you can also make your own)
1 pear, sliced
6 slices of prosciutto
2 Tbsp EVOO
8 slices of fresh mozzarella
1 cup of arugula
1 cup mushrooms
5 cloves of garlic, skinned and chopped
Balsamic vinaigrette for garnish

Directions:

Preheat over to 350
Heat chopped garlic over medium heat for 2-3min, add mushrooms and sauté for an additional 3-5min
Spread EVOO onto each piece of naan, places cheese on top of naan, cover with sauté mushrooms, prosciutto, and sliced pears
Bake for 15-20min, until slightly crispy at the edges
Let cool then top with arugula and a splash of balsamic vinaigrette and enjoy!