Food: Pear and Prosciutto Flat Bread

Hi MBG readers, it's Fallon of Sage + Sparkle here and I can't wait to share this super easy recipe with you, perfect for a weeknight dinner.  One of my favorite Fall treats is pears... the juicer the better! After a recent trip to the apple farm, which just so happened to have pears, I found myself challenged to come up with near ways to incorporate this tasty fall fruit into my daily meals, then along came the prosciutto.  Pears and prosciutto are a perfect combination especially when added together as toppings on a flatbread!

Mozzarella cheese and arugula added to the already incredible combination of pear and prosciutto, mixing in sautéed mushrooms, and finishing it off with a splash of balsamic vinaigrette... the end result were amazing!  Light, delicious, and so incredibly easy to make.  Under 30 min. start to finish and you have a tasty meal to enjoy, any night of the week.

 Ingredients: (serves 2) 
  • 2 pieces of naan (I used store bought, but you can also make your own)
  • 1 pear, sliced
  • 6 slices of prosciutto
  • 2 Tbsp EVOO
  • 8 slices of fresh mozzarella
  • 1 cup of arugula
  • 1 cup mushrooms
  • 5 cloves of garlic, skinned and chopped
  • Balsamic vinaigrette for garnish
  1. Preheat over to 350
  2. Heat chopped garlic over medium heat for 2-3min, add mushrooms and sauté for an additional 3-5min
  3. Spread EVOO onto each piece of naan, places cheese on top of naan, cover with sauté mushrooms, prosciutto, and sliced pears
  4. Bake for 15-20min, until slightly crispy at the edges
  5. Let cool then top with arugula and a splash of balsamic vinaigrette and enjoy!
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-photos and recipe by Fallon Carmichael, Sage + Sparkle



  1. Looks delicious and healthy as well. Thanks for sharing.

    Maggie A

  2. I love anything with pear and prosciutto! This looks amazing.
    xx, Angelica

  3. Ummmmm, yes please! I'm making this tonight for sure ;)

  4. Definately making a few of these this weekend! Yum!

  5. Love prosciutto!! I've never had it with pear though. I usually like it with cantaloupe, I'll definitely have to try this.


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