FOOD: Coconut Crisps

Hey guys! Its Teann here. Today I am bringing you Coconut Crisps. These little crisps are delicate, crunchy and delicious. The whip cream center is the perfect match making this dessert nice and light. I suggest making these for your next dinner party.


Coconut Crisps 

3 tbsp butter
1/3 cup coconut sugar (or brown sugar)
1/4 cup honey
1 tbsp vanilla extract
2 tbsp flour
2 cups unsweetened shredded coconut
1 cup whipping cream
1 vanilla bean, split and seeds extracted (or 2 tsp Vanilla Extract)
4 tbsp honey
1. Preheat oven to 350. Melt butter with the sugar and honey in a small sauce pan over medium heat. Stir until sugar has dissolved. Remove from heat; carefully stir in vanilla.
2. Combine flour and coconut in a large bowl. Stir in butter mixture. Drop 1 tbsp batter onto a parchment lined baking sheet. Leave enough space between the drops as they will spread during baking.
3. Bake until golden, 10 minutes. Let cool 2 minutes. Quickly lift the crisps and drape over a round object. I used a metal baster. Let set.
4. Whip whipping cream until soft peaks form. Add vanilla bean seeds and honey. Whip until peaks are firm. Using a piping bag and tip, pipe the whipped cream into the completely cools crisp.

-post by teann ingramm



  1. Oh my gosh---these seriously look amazing.

  2. They look lovely and great for a party! X

  3. These look so good!

  4. These look so yummy, thanks for sharing Teann!

    Xx jana

  5. I am a coconut freak! I am making these. Thank you so much! What a fun twist on a cannoli!

  6. Ohhhh boy!!! These look incredible!!!!

  7. Looks super yummy! Thanks for sharing! :)

  8. Looks super yummy! Thanks for sharing! :)

  9. giiiirl! i'm trying to be skinny over there! ;-) those are looking sooo delicious!

  10. These are gorgeous! Had to pin!

  11. Oooh, these look and sound delicious.

    Mostly Lisa

  12. These seriously look so delish Jen. What a perfect summer treat.

  13. Yum!
    I want some!

  14. These look delish!! Must try this stat! :)

  15. This looks delish Jen! Totally going to try it out over the 4th of July!


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