FOOD: Double Chocolate Pancakes

Hi Made By Girls! This is Jen from Pretty Eats bringing you a fun and decadent way to wake up, Double Chocolate Pancakes.  I love trying to incorporate non-dairy options in my recipes, and experimented with Chocolate Soy Milk with these pancakes…delish!! Now these thick, chocolately treats are really more dessert than breakfast, but once in a while won't hurt. Don't forget my trick to make these cakes even more special, a sprinkle of fresh berries on top! Enjoy!

Double Chocolate Pancakes
Ingredients:  makes 10 medium sized pancakes

    •    1/2  cup unsweetened cocoa powder
    •    1 cup all-purpose flour
    •    1/2 cup sugar
    •    2 tsp baking soda
    •    1/4 tsp salt
    •    1 1/2 cup chocolate soy milk
    •    1 egg
    •    1 tsp vanilla
    •    High quality maple syrup
    •    Fresh berries of your choice

    •    In a large bowl, whisk together dry ingredients. Add wet ingredients and whisk well. Allow batter to sit for 15 minutes (or refrigerate if longer than 15 min).
    •    On a greased griddle (medium heat), scoop 1/4 cups of the batter onto surface. Flip when bubbles begin to rise to the top.
    •    Stack 'em up, drizzle some syrup, and enjoy with a topping of fresh berries!

-post by jen olson



  1. I can feel the flavour just looking to this photos!

  2. Those look so amazing!!!

  3. Well these just look incredible!
    xx Lexi @glitterinclexi | Glitter, Inc.

  4. This might be a silly question, but can I substitute chocolate milk for the soy milk?


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