FOOD: Brownie Roll-out Cookies

Hello! Jen of Lemon Drop Love here to share a fun, chocolatey Valentine’s Day treat. I like this recipe because the end result is a unique cross between a brownie and a cookie; crunchy on the edges and chewy in the center—perfect with a cold glass of milk! And if there wasn’t already enough chocolate for you, I added a little flare to the recipe—chocolate almond spread topped with sprinkles! These are surprisingly simple to make, plus you'll have so many cookies you can share the love with friends and coworkers.

Ingredients:

3 cups all-purpose flour
2/3 cup unsweetened cocoa
3/4 teaspoon table salt
1/2 teaspoon baking powder
16 tablespoons (2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract

Directions: (recipe adapted via The Smitten Kitchen Cookbook)
Whisk the flour, cocoa, salt and baking powder together in a bowl, and set aside. Beat butter and sugar with electronic mixer until fluffy. Add eggs, one at a time, scraping down the bowl. Mix in vanilla. Gradually mix in the dry ingredients. Wrap in plastic, and chill for at least 1 hour.
Preheat your oven to 350 degrees. Roll out cookie dough on a floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. Bake on a parchment-lined sheet for 8 to 11 minutes, until the edges are firm and the centers are slightly soft and puffed.
Transfer to wire rack to cool.
**Addition: once cookies are cooled, use your favorite chocolate spread, Nutella would work—I used Cocoa Almond Spread from Trader Joe's. Then top with your favorite sprinkles.**

- photos by jen

Read More

FOOD: Orange Chocolate Truffles

Hi everyone, I am Amanda from the food and lifestyle blog, A Life Well Lived. This is my first post with Made By Girl and I am super excited to share some of my favorite recipes with you all.
 

First up, Orange Chocolate Truffles - perfect treat for the upcoming Valentine’s Day. These truffles look hard to make but are incredibly easy!  My favorite kind of recipe. With just a couple of easy-to-find ingredients, you have the perfect Valentine’s Day treat for that special someone or even better, a Valentine’s Day gift for yourself.
 

Personally, I love this combination of intense semi-sweet chocolate against the sweet
floral and citrus notes of the orange zest. By using just the zest of the orange you get
the the great orange flavor without any bitterness. It elevates the chocolate just a little
without overpowering it.

But, the best part of this recipe is that it is totally adaptable to other types of chocolate
truffles. I have added some other recipe ideas that would be delicious combinations.

Chocolate Orange Truffles

 
Truffles

3/4 cup heavy cream

8 ounces semi sweet chocolate, finely chopped

2 teaspoons finely grated fresh orange zest

Pinch kosher salt

Toppings
1⁄2 cup chocolate sprinkles
1/2 cup cocoa powder
1/2 cup powdered sugar

Heat the cream in medium sized heavy saucepan over medium high heat. Bring cream
to a simmer then remove the pan from the heat. Do not boil the cream. Add the
chocolate to cream and let sit for a minute or two, until chocolate begins to melt. Add
orange zest and salt and whisk until completely smooth. Transfer to a bowl. Cover and
refrigerate preferably overnight. If you are short on time, you can spread the mixture into
a thin layer on a cookie sheet and refrigerate for one hour.

Remove the chocolate mixture from refrigerator and let soften just slightly. With a melon
baller or spoon, roll 1 tablespoons of the mixture at a time into balls until round and
smooth. Roll each truffle in a topping of your choice. If the mixture gets too soft return it
to the refrigerator. 

Truffles can be stored in an airtight container at room temperature for two days or in the refrigerator up to two weeks. (Note if using powdered sugar as a topping it tends to get absorbed by the chocolate over time. So it you plan on storing these truffles or making them ahead, I suggest using only the sprinkles or cocoa powder as toppings) Makes about 25 bite-sized truffles

Other possible combinations based on the above recipe. Remove the orange zest and
try some of the below ideas:

Toasted Coconut Chocolate Truffles - Instead of the heavy cream, use coconut cream
and then roll the truffles in toasted coconut flakes

Nutella Truffles - Add 1/2 cup Nutella to chocolate and reduce heavy cream to 1/2 cup.
Then roll truffles in finely chopped hazelnuts.

Pistachio Truffles - Add 1/8 teaspoon of almond extract (a little goes a long way) to the
chocolate and cream, then roll the truffles in crushed pistachios

- photos by amanda

Read More

Valentine's Day Gift Ideas

Love is the air and Valentine's Day is right around the corner! That means for the next week or so, it's all about chocolates and candies, roses and bouquets, and all the X's and O's one could ever want!! What's not to love about such a great holiday?

It's the perfect opportunity to show the one you love exactly how much you love them. I've come up with a little gift guide to inspire and help you find the perfect gift! If i had to pick one of these gifts, it would definitely be the lingerie by Journelle.

What is your favorite gift to give on Valentine's Day??

H // Sprinkles Cupcakes
A // Hot pink heart print via MADE BY GIRL
P // 5"x7" LOVE Print via MADE BY GIRL
P // Madison Florist
Y // Gucci Fedora

V // Gold Plated Heart bangle
A // Flora Gold Wire Bracelet
L // Gucci Fedora
E // MIMI Holiday Bra via Journelle
N // Tocca Stella via Anthropologie
T // Christian Louboutin Python Pump Via Neiman Marcus
I // Voluspa candle via Anthropoligie
N // MIMI Holiday underwear via Journelle
E // Embossed Python Notepad via Graphic Image
S // Tom For Bordeaux lust polish via Neiman Marcus




- post by jen ramos

Read More