S’more For Two
1 cup semi-sweet chocolate chips
Graham crackers for dipping
1 small skillet
Get this one at Sur La Table or others via Madyson's Marshmallows or (or extra large marshmallows cut in half)
Heart-shaped cookie cutter
Preheat the oven to 450.
In a small cast iron skillet, add chocolate chips. Take each Maddy Melt and cut into heart shapes or cut the large marshmallows in half and top the chocolate chips with them.
Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
Serve with graham crackers for scooping.
-images and recipe by jen costea