FOOD: Basil, Feta, & Proscuitto Pizza Twists

Hello Made By Girl and hello Autumn! Jen from Pretty Eats here, and I'm not alone in loving this time of year. It's the season we can start using our ovens again and have cozy nights at home. Here is a super fun dish that you can add any of your favorite ingredients to: Basil, Feta, & Proscuitto Pizza Twists. I love this scrumptious snack for cocktail parties as well, so get that oven cranking and satisfy your cozy cravings with these bites!

Basil, Feta, & Proscuitto Pizza Twists
Ingredients: makes 12

    •    1 package of pre-made pizza dough
    •    1/2 cup marinara sauce, plus more for dipping
    •    1/2 cup crumbled feta
    •    6 slices proscuitto
    •    1/4 cup basil leaves
    •    1 egg, beaten

Directions:
    •    Preheat oven to 350F.
    •    Roll dough (1/2 package at a time) to about 1/4" thickness
    •    Spread a thin layer of marinara sauce, a sprinkle of feta, 3 slices of proscuitto, and cover in basil leaves.
    •    Gently roll up and slice every 1 1/2 inches, laying on a baking sheet lined with parchment.
    •    Repeat process with remaining half of dough.
    •    Brush slices with egg.
    •    Bake 350F for 15-20 minutes, until golden, and enjoy!