Food: Chocolate Protein Bliss Balls

Hey MBG readers!  It's Caren from Inspired Coast, bringing you these awesome treats that are fantastic as grab-and-go snacks, or as a healthy dessert option at a party! 
 

I first came across these little coconut balls while at a yoga festival in Joshua Tree, California.  It turned out to be an insufferable weekend of 112 degree temperatures but I didn’t mind, because I had my little bliss balls.  They were being sold by one of the umpteen raw vegan vendors that were working the festival.  I think I devoured their entire inventory.

Back in the city, (after a long and glorious shower) I got right down to business, recreating these little balls of deliciousness. 

I make these little treats all the time, but since I’ve been training for a fitness competition, I’ve started adding protein powder to the recipe and reducing the honey content as I need more protein and less sugar in my diet.  But if you’re not on a crazy eating plan like me, stick with sweet stuff.

It’s crazy delish.
 

 Chocolate Protein Bliss Balls

¼ cup raw cacao

¼ cup shredded coconut

¼ cup raw unsalted almonds

2 tablespoons of coconut oil/meat

3 tablespoons raw honey or agave nectar

2 tablespoons maca powder

3 dates

3 sachets of Stevia

½ teaspoon of vanilla

1 teaspoon cinnamon

• Add all the ingredients to a food processor and blend until they combine into a sticky ball.
• Scoop out individual portions and roll into little balls with your hands. 
• Refrigerate balls for at least 1 hour before serving.

Depending on the size of your portions, the recipe will make 8 to 15 balls

-post & images by caren