Ok, despite my crazy schedule (especially on Mondays and Tuesdays) I've managed to sneak in this YUMMY post about this awesome bakery shop called BabyCakes. Situated on 248 Broom Street in New York City, this shop caters to those who like to indulge in sweets without the sweets. Isn't it awful to walk into a bakery and walk out with nothing because almost 'everything' has ingredients like butter, gluten, sugar etc. Unfair don't you think?
Well not anymore. BabyCakes puts a whole new twist on things, creating delicious little cupcakes and cookies without using wheat flour, eggs, and our famous enemies>>>> sugar and butter!! I've been eating mostly 'gluten free' foods ever since I got back from Hawaii this past September, so this bakery is perfect for me (only problem, i live in Vegas)! Anyhow, Baby Cakes uses ingredients like organic spelt flour, agave (one of my favorite sweeteners, you can use with almost anything), fruit purees, garbanzo beans etc.. Impressive! When I head to the Stationery Show in NYC this coming May, I will definitely stop by Baby Cakes and have 2 or 3 of their cupcakes....and not feel so bad about it!