FOOD: Salted Caramel Pavlovas

Hello Made By Girl readers! Jen from Pretty Eats here with a gorgeous dessert that is sure
to impress, Salted Caramel Pavlovas. This meringue recipe has been a family stand-by
for ages, and I've been inspired to add a touch of caramel and sea salt. Pavlovas are such a simple cookie to make, don't tell your guests that though! These would also be lovely with fresh berries on top with a sprinkle of powdered sugar.

Salted Caramel Pavlovas

Ingredients: makes 6 pavlovas
• 2 egg whites
• 1/2 tsp vanilla extract
• 1/8 tsp cream of tartar
• Sea salt
• 3/4 c sugar
• Jar of prepared caramel sauce


• Preheat oven to 325 F
• Beat egg whites, extract, tartar, and salt until soft peaks form.
• Gradually add sugar. Beat until glossy and stiff peaks form.
• On a parchment lined baking sheet, spoon 3" wide mounds of the mixture.
• Drizzle 1/2 tsp of caramel sauce on each mound. Gently swirl with a butter knife.
• Bake pavlovas for 20-25 minutes. Turn off oven, allow pavlovas to sit in oven for
another 20 minutes.
• Drizzle with additional caramel sauce, sprinkle with a pinch of sea salt, and enjoy!

-post by Jennifer Olson


  1. Looks awesome. I have never had much luck with Pavlova but may just be inspired to have another go with this

  2. These look delish! I love salted caramel.

  3. I haven't tried pavlova before, these look so yummy!

  4. Oh my goodness, these look beyond good!! Yum!!
    xo. Leslie
    Segreto Finishes

  5. I love Meringue, those look AMAZING!! xx

  6. I think it would be better not to learn how to do this! ha ha

  7. Oh my I am sooo going to make these!!

    Allie of ALLIENYC

  8. Love it! I usually make a traditional pav, but these look delish.

  9. Pavlova's are one of my all time favorite desserts! And these look amazing! I can't wait to try your recipe!! I'm a total fan of yours.. your recipes and your photography!!


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