With the current Pineapple craze - While on my Instagram, I came across a photo of a Pineapple drink I had to make. Of course, I enlisted the help of my husband & this is what we made. It is truly the perfect Summer treat!
How to make:
Add 1/2 C agave or simple syrup to 2 C pineapple juice and whisk together. Pour the mix into a tupperware, cover and freeze (will take 2+ hours).
Add 1/3 cup white chia seeds to a 13 oz can of coconut milk and whisk together. Portion into serving glasses evenly (should make 4 3.5oz servings, so the glasses should be small tumblers or aperitif glasses). Chill for 1-2 hours.
When ready to serve, remove the frozen pineapple mix and scrape hard with a spoon to "snow" it, then spoon on top of one glass of the chia pudding. Serve with a wedge of pineapple.
&.......if you still can't get enough this Pineapple trend - check out my Pineapple Summer Trend post I wrote recently. Want more? How about some of my original Pineapple paintings! Check them out here.
-images by jen ramos
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