FOOD: PINEAPPLE + COCONUT CHIA FLURRY

With the current Pineapple craze - While on my Instagram, I came across a photo of a Pineapple drink I had to make. Of course, I enlisted the help of my husband & this is what we made.  It is truly the perfect Summer treat!


How to make:

Add 1/2 C agave or simple syrup to 2 C pineapple juice and whisk together. Pour the mix into a tupperware, cover and freeze (will take 2+ hours).

Add 1/3 cup white chia seeds to a 13 oz can of coconut milk and whisk together. Portion into serving glasses evenly (should make 4 3.5oz servings, so the glasses should be small tumblers or aperitif glasses). Chill for 1-2 hours.

When ready to serve, remove the frozen pineapple mix and scrape hard with a spoon to "snow" it, then spoon on top of one glass of the chia pudding. Serve with a wedge of pineapple.




&.......if you still can't get enough this Pineapple trend - check out my Pineapple Summer Trend post I wrote recently. Want more?  How about some of my original Pineapple paintings! Check them out here.


-images by jen ramos




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6 comments

  1. yummy !!

    xoxo


    www.live-style20.blogspot.com

    ReplyDelete
  2. Sounds so delicious - can't wait to try making it! Loving the pineapple trend, your tank top design is so cute!

    http://kellyhopterinteriors.com/blog/

    ReplyDelete
  3. Wish I could have this right now! Looks delicious, I'll have to try it!

    ReplyDelete
  4. oh man, this look delicious!! Now all i need is a lawn chair and some magazines!

    ReplyDelete
  5. OMG I die this looks A-mazing, Amaze Balls!

    Allie of ALLIE NYC
    allienyc.com

    ReplyDelete

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