Mozzarella cheese and arugula added to the already incredible combination of pear and prosciutto, mixing in sautéed mushrooms, and finishing it off with a splash of balsamic vinaigrette... the end result were amazing! Light, delicious, and so incredibly easy to make. Under 30 min. start to finish and you have a tasty meal to enjoy, any night of the week.
Ingredients: (serves 2)
- 2 pieces of naan (I used store bought, but you can also make your own)
- 1 pear, sliced
- 6 slices of prosciutto
- 2 Tbsp EVOO
- 8 slices of fresh mozzarella
- 1 cup of arugula
- 1 cup mushrooms
- 5 cloves of garlic, skinned and chopped
- Balsamic vinaigrette for garnish
- Preheat over to 350
- Heat chopped garlic over medium heat for 2-3min, add mushrooms and sauté for an additional 3-5min
- Spread EVOO onto each piece of naan, places cheese on top of naan, cover with sauté mushrooms, prosciutto, and sliced pears
- Bake for 15-20min, until slightly crispy at the edges
- Let cool then top with arugula and a splash of balsamic vinaigrette and enjoy!
-photos and recipe by Fallon Carmichael, Sage + Sparkle
Looks delicious and healthy as well. Thanks for sharing.
ReplyDeletexo
Maggie A
LOVE MAVIN
I love anything with pear and prosciutto! This looks amazing.
ReplyDeletexx, Angelica
www.savvygirllife.com
Ummmmm, yes please! I'm making this tonight for sure ;)
ReplyDeleteDefinately making a few of these this weekend! Yum!
ReplyDeletewww.fatfreefashion.com
Love prosciutto!! I've never had it with pear though. I usually like it with cantaloupe, I'll definitely have to try this.
ReplyDeleteLooks delicious !
ReplyDeleteYUM! Excited to try this.
ReplyDeleteKate
KATEVIOLET