Coconut Milk Dark Chocolate Popsicles

The other day I posted a picture on my Instagram of a popsicle that my husband made for me. It got a lot of you asking for the recipe! 

Well, LUCKY you, my HUSBAND is now sharing the recipe here on MadeByGirl - just keep reading below! Please feel free to pin these lovely pics so others can try this delicious popsicle as well! This dessert is perfect for the 4th OF July - it is low calorie & dairy free.  Can't beat that!

How to make:

 Let's begin:

• 2 1/2 cups of coconut milk like Silk (brand) Coconutmilk
• 1 bar of Green & Black's 70% dark chocolate OR 1 bar of G&B 85% plus 1/4 C sugar
• 1/4 C sugar
• 2 Tbs flour or gluten free flour
• 1/2 C water
• 2/3 C sweetened dark cocoa powder

Put all ingredients into heavy saucepan and bring to boil over medium heat, whisking with constant motion. Drop heat to medium-low and allow ingredients to thicken slightly, about 5-6 minutes, whisking evenly the whole time. Do not allow it to clump on the bottom or it will burn.

Cool for 5 minutes then pour mix into popsicle molds, using a funnel if necessary or by transferring in batches into a measuring cup with a pouring lip. Volume will not increase while freezing, so it can be poured right up to the lip of the mold. Freeze for at least 5 hours before serving. Makes 6-8 standard sized popsicles. 


  -post by jen & mat
- images by jen ramos