Ok, despite my crazy schedule (especially on Mondays and Tuesdays) I've managed to sneak in this YUMMY post about this awesome bakery shop called BabyCakes. Situated on 248 Broom Street in New York City, this shop caters to those who like to indulge in sweets without the sweets. Isn't it awful to walk into a bakery and walk out with nothing because almost 'everything' has ingredients like butter, gluten, sugar etc. Unfair don't you think?
Well not anymore. BabyCakes puts a whole new twist on things, creating delicious little cupcakes and cookies without using wheat flour, eggs, and our famous enemies>>>> sugar and butter!! I've been eating mostly 'gluten free' foods ever since I got back from Hawaii this past September, so this bakery is perfect for me (only problem, i live in Vegas)! Anyhow, Baby Cakes uses ingredients like organic spelt flour, agave (one of my favorite sweeteners, you can use with almost anything), fruit purees, garbanzo beans etc.. Impressive! When I head to the Stationery Show in NYC this coming May, I will definitely stop by Baby Cakes and have 2 or 3 of their cupcakes....and not feel so bad about it!
beautiful, delicious, healthy post! :) i look forward to hearing feedback - i hope someone has been there! i'll email my NY friends and ask!
ReplyDeleteI heard about this somewhere (i forgot where)....it's supposed to be amazing, and so adorable. Unfortunately I haven't been there yet, but will have to go when I'm back home! =)
ReplyDelete- Jessie -
Love this post! I haven't actually BEEN there, but when I worked for a magazine, we did a small story on them and they sent one of EVERY dessert to our office!! We sampled them all in the art department for hours! Honestly, I have a sweet tooth so I've tried lots of sweets in my day, but these were FABULOUS. The flavors are incredible, the food is healthy, the concept is genius and the employees are super sweet. Great place!
ReplyDeleteHi Mabelle,
ReplyDeleteThanks for your comment! Just curious...when the magazine you
worked for wrote about Babycakes, had they already sent you the desserts? OR did they send the desserts after the article?? Just curious how those kind of things work.
They sound great, i cant wait to visit them when in NYC!! Yay!
P.S. Ive added you to my blogroll as well! thx!
hey Erika,
ReplyDeleteYes if you get any info please come back and post....also thanks for the add on your blog, Ive added you as well! : )
Hey Jessie....Weird thing is, NYC is my hometown too....and I've never been there... : P
ReplyDeleteI've never been but their cupcakes look yummy!
ReplyDeleteone more place to add to my list for the next time i'm in ny. (and it's my hometown too!)
ReplyDeleteThis is one of my obsessions too, the chocolate chip cookies are to DIE for! Thanks for the reminder, it will be a good afternoon break to take today while I'm in the city!
ReplyDeleteI heard about BabyCakes through Daily Candy (I think?!), and I will definitely plan a visit when I'm in NYC next. Everything looks delicious, and what a cute name!
ReplyDeleteHello Claudia!
ReplyDeleteWow, great to hear that someone has visited BabyCakes...and that you enjoyed them!
thanks for the comment! : )
I've been there! (I'm a vegan) I have to say, they are absolutely the best cupcakes I've ever had. Not too sweet...just right!
ReplyDeletei just need to ask a (maybe stupid) question: you say they're healthy, without flour, eggs, sugar or butter. that sounds almost to good to be true! but it's the egg part thats got me wondering... since when are eggs unhealthy? don't tell me i'll get fat from eggs now as well :)? or is it meant for vegans? x
ReplyDeleteeggs are not healthy for you if you eat too many of them. some people are vegans and they prefer no eggs in their deserts etc. i guess...
ReplyDeletep.s. sorry for type...i meant DESSERTS.
ReplyDeleteI live a few blocks from BabyCakes and can happily say that the cupcakes are every bit as good as they look :)
ReplyDeleteHi Mabelle,
ReplyDeleteWhat magazine is it that you write for? I would like to read that article online if possible. Also, does anyone how what magazine is shown in this post about how to start your own bakery?
Thanks!
Karyn
KARYN:
ReplyDeleteShe writes for Lonny Magazine online. :) The issue shown in this post is very old...so I'm not sure what mag that is...sorry.